2 dozen small flour and 2 dozen small corn tortillas.
I made this tomatillo salsa (I got the recipe from my Aunt Carrie. Yummy!)
Tomatillos (I put mine in the oven for 30 minutes on 400 to soften up. I used 8 because that was what I had, but I know you can also use the canned ones too.)
1 bunch cilantro- I just cut off the stems at the bottom
1/2 a Jalapeno
1/4-1/3 cup sugar
Blend all ingredients in your blender and then refrigerate until cold. Yes, it's that simple.
I made homemade salsa (Luckily I got tomatoes in my regular basket)
We made guacamole using the avocados and some fat free greek yogurt.
Some of my family used the large tortillas to make burritos and some used the small to make tacos. It was so yummy.
Later in the week I used the rest of my limes to make Brazillian Lemonade, from Our Best Bites.
The only thing I still have left is the squash. Maybe I'll make something with it for lunch.